How to Make 'Butter Chicken & Chickpea Curry'

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1. STEAM Dish 40 minutes cooking(Ultra-High Heat Pressure With 2.1 Atm)

Chicken tenderloin 200g
1 chopped onion
1 teaspoon of salt
Canned Tomatoes 200g
50g of chickpeas
1 tablespoon of minced garlic
200g of water

2.15 minutes of reheating

50g curry powder
100ml of whipped cream
20g butter

3. Enjoy the Meal!

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