IR Pressure Rice Cookers

The NEW IR Sensor can micro-manage the firepower, temperature, and rice taste. It can detect a temperature change immediately by using infrared (IR) light and can maintain the temperature consistently. Its outstanding ability to retain the heat helps block the cold outside air off and cook Dolsot bap (steamed rice in Korean traditional hot stone pot rice) and Gamasot bap (steamed rice in Korean traditional cast iron cauldron) in addition to regular rice taste.