How to Make 'Clam Chowder'

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1. Healthy Porridge 50 Minutes Cooking

300g of clamshell
4 rows of bacon
1 1/2 potatoes
1/2 onions
a stalk of celery
2 slices of garlic
2 tablespoons of butter
2 tablespoons of flour

2.15 Minutes of Reheating

1 cup clam broth
1 cup of milk

3. Enjoy the Meal!

1 cup of whipped cream
1 tsp of salt
a little bit of pepper
a little bit of Italian parsley