cuchen-recipes

Coconut Rice Pudding Recipe

Cuchen US

Tags CK-P181

coconut rice pudding recipe

Ingredients (Serves 4)

  • 2C of rice
  • 4.2fl oz (125ml) of fresh cream
  • 27fl oz (800ml) of coconut milk
  • 4oz (115g) of sugar

Preparation

  1. Wash the rice.
  2. Refrigerate fresh cream.

    Cooking

    1. Put rice, coconut milk, and sugar into the inner pot.
      Mix them up well. Cover with the lid.
    2. Set Pressure to 0; Cook for 30 minutes.
    3. After cooking, open the lid. Mix up well and cool it with the lid open.
    4. Use a balloon whisk to whip the fresh cream by about 80%.
    5. Mix the fresh cream with rice pudding (6:5)

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