Lentil Soup Recipe

Ingredients (Serves 4)

• 85g of bacon
• 1 onion
• 1 carrot
• 3 pieces of garlic
• 1 1/2 of canned lentil beans
• 2T of tomato paste
• 1/2t of dried thyme
• 3C of chicken stock
• 2C of water
• 1 1/2t of salt
• 1/4t of pepper

Preparation

1. Cut the bacon into pieces. Cut the onion finely.
2. Cut the carrot about 0.6cm thick into a half-moon shape.
3. Chop the garlic. Sift the lentil beans and wash slightly.
4. Warm the chicken stock.

Cooking

1. Preheat your Cuchen Smart Multi Cooker for 5 minutes.
2. Put bacon in the inner pot. Saute for 10 minutes.
3. Add the chopped onion and carrot and saute for 4 minutes.
4. Add the garlic. Saute for 30 seconds until the aroma is smelled.
5. Add the tomato paste and saute for 5 minutes.
6. Add lentil beans, thyme, chicken stock and water. Close the lid.
7. Set Pressure to 1; Cook for 25 minutes.
8. When cooking is done, season it with salt and pepper.