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cuchen-recipes

Seafood Paella Recipe

Cuchen US

Tags CK-P181

seafood paella recipe

Ingredients (Serves 4)

  • 2C of rice
  • 3/4C of water
  • 8 prawns
  • 5 mussels
  • 1/2 squid
  • 1/4 onion
  • 1/2 red paprika
  • 1t of chopped garlic
  • 2 1/2T of white wine
  • 7 short-necked clams
  • chicken stock
  • a little olive oil
  • chopped Italian parsley

Preparation

  1. Wash the rice.
  2. Drain the water. Be careful not to pour off the rice along with the water.
  3. Wash one more time and drain the water. 
    Move the rice into a soup plate for temporary.
  4. Remove the vein from the top.
    Rub mussels against each other to clean them up.
  5. Remove the squid's skin. Slice the squid into ring-shaped pieces.
  6. Chop the onion thickly. Cut paprika into 1cm-by-3cm pieces.
  7. Warm the chicken stock.

Cooking

  1. Preheat your Cuchen Smart Multi Cooker.
  2. Put olive oil on the bottom of the inner pot.
    Add garlic and onion and saute.
  3. Add rice and saute for 2 minutes. Season with salt.
  4. Add chicken stock, white wine, paprika, squid, shrimps, short-necked clams and mussels over the rice. Put the inner pot into the rice cooker and close the lid.
  5. Set Pressure to 0; Cook for 30 minutes.
  6. Set timer for 30 minutes.
  7. When cooking is done, leave it closed for 5 minutes. 
  8. Open and add 1/2T of olive oil.
  9. Sprinkle with chopped Italian parsley.

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